In January 2018 our lab purchased a modest but good enough espresso machine and coffee grinder. The following table shows the coffee beans that we have used so far to make espresso in our lab.

NoCoffeeStore & PriceYear
1GO'MORRON
by
KAFFA ROASTERY
(Finnish)
Contributed
by
MF
2018

2Lavazza
medium
roast
Espresso
(100% arabica)
7.95 eu
per
500 gr
From Prisma*
2018
3Salimbene
Superbar
caffe
(80% arabica and 20% Robusta)
22,90 eu
(+ 6,50 eu per post)
per
1 Kg
From
www.espresso-international.com
2018
4A NANNINI
Espresso
Classica
(55% Arabica and 45% Robusta)
9,90 eu
(+ 6,50 eu per post)
per
500 gr
From
www.espresso-international.com
2018
5Espresso 7
30% Robusta
by
Cafetoria roastery
located in Helsinki
28 eu
per
1 Kg
from
Cafetoria roastery
2018
6Caffe Venezia
100% Arabica
from
Netherlands
9.95 eu
for 1 KG
from
Kmarket
in Helsinki
2018
7Dromans
Kenyan cofee
Dark roast
Souvenir from
Kenya by
MA
2018
8Habanero
(mild flavor)
17.5 euros
per 500 grams
or 35 euros
per 1 kilo,
Bought from
Robert's cofee
in Redi
2019
9Original 70/30 Gourmet Supreme espresso
(Medium roast,
70% Arabica
30%Robusta)
4 euros
per 100 gr
Bought From Mocca Mate,
Hakaniemen kauppahalli
2019
10Brasil Bourbon estate35 euros
per 1kilo

Bought From Stockmann downtown
2019
11Arvid Nordquist - Reko Helä Bönor


100% Arabica
5.49 euros
per 450 grams

Bought from Viikki's Prisma
2019
12Illy 100% arabica9.59 euros
per 250 grams

Bought from Kmarket in downtown
2019

* The shops mentioned in the table are either located in Helsinki or are European websites that do post products to Helsinki.
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I am a Postdoc researcher at the Neuromuscular Disorders Research lab and Genetic Determinants of Osteoporosis Research lab, in University of Helsinki and Folkhälsan RC. I specialize in Bioinformatics. I am interested in Machine learning and multi-omics data analysis. My go-to programming language is R.
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